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Weekend and holidays menu

16th & 17th January


First courses

(you have to choose one)

Shrimp rice - House specialty -
Salmon tartar with avocado and arugula
Burrata with tomato and sprouts with basil oil
Country bread with tomato, salami and Iberian "chorizo"
spaghetti duo with cherry tomatoes, olives, mushrooms, corn and vinaigrette


Seconds courses

(you have to choose one)

Fresh redfish with baked potato
Veal entrecôte with chips and peppers
Grilled lamb chop with potato gratin
Grilled Iberian pork with oyster mushrooms, garlic and parsley
Veal parmentier with potato 


Toasted bread with tomato and "all i oli": 1,40€


Dessert

Dessert cart


20 €


REGULATION (EU) No 11669/2011 - ESTABLISHMENT WITH AVAILABLE INFORMATION ON ALLERGIES AND FOOD INTOLERANCES. REQUEST INFORMATION FROM OUR STAFF. THANK YOU.

Our safey measures

Social distance

 2 meters

Hydroalcoholic gel

Mandatory mask

Kirin Restaurante

HOTEL CIUTAT MARTORELL

Avinguda Pau Clarís s/n

08760 - Martorell, BARCELONA


info@hotel-martorell.com

+34937745160

Kirin Restaurante

HOTEL CIUTAT MARTORELL

Avinguda Pau Clarís s/n

08760 - Martorell, BARCELONA


info@hotel-martorell.com

937746150