Weekend and holidays menu
16th & 17th January
First courses
(you have to choose one)
Shrimp rice - House specialty -
Salmon tartar with avocado and arugula
Burrata with tomato and sprouts with basil oil
Country bread with tomato, salami and Iberian "chorizo"
spaghetti duo with cherry tomatoes, olives, mushrooms, corn and vinaigrette
Seconds courses
(you have to choose one)
Fresh redfish with baked potato
Veal entrecôte with chips and peppers
Grilled lamb chop with potato gratin
Grilled Iberian pork with oyster mushrooms, garlic and parsley
Veal parmentier with potato
Toasted bread with tomato and "all i oli": 1,40€
Dessert
Dessert cart
20 €
REGULATION (EU) No 11669/2011 - ESTABLISHMENT WITH AVAILABLE INFORMATION ON ALLERGIES AND FOOD INTOLERANCES. REQUEST INFORMATION FROM OUR STAFF. THANK YOU.

Our safey measures
Social distance
2 meters

Hydroalcoholic gel

Mandatory mask

Kirin Restaurante
HOTEL CIUTAT MARTORELL
Avinguda Pau Clarís s/n
08760 - Martorell, BARCELONA
info@hotel-martorell.com
+34937745160
Kirin Restaurante
HOTEL CIUTAT MARTORELL
Avinguda Pau Clarís s/n
08760 - Martorell, BARCELONA
info@hotel-martorell.com
937746150