Weekend and holidays menu

16th & 17th January

First courses

(you have to choose one)

Shrimp rice - House specialty -
Salmon tartar with avocado and arugula
Burrata with tomato and sprouts with basil oil
Country bread with tomato, salami and Iberian "chorizo"
spaghetti duo with cherry tomatoes, olives, mushrooms, corn and vinaigrette

Seconds courses

(you have to choose one)

Fresh redfish with baked potato
Veal entrecôte with chips and peppers
Grilled lamb chop with potato gratin
Grilled Iberian pork with oyster mushrooms, garlic and parsley
Veal parmentier with potato 

Toasted bread with tomato and "all i oli": 1,40€

Dessert

Dessert cart

20 €

REGULATION (EU) No 11669/2011 - ESTABLISHMENT WITH AVAILABLE INFORMATION ON ALLERGIES AND FOOD INTOLERANCES. REQUEST INFORMATION FROM OUR STAFF. THANK YOU.